There are other places, routine places, where one might simply eat to live. This is not such a place. Here you eat, you drink, you come alive. You treat your palate to Chef Meier's local specialties and international cuisine while dining beachfront or perched upon the hillside, where the views and the cuisine vie for your rapt attention. With culinary choices spanning casual to elegant, and with a bountiful menu of tropical cocktails and entertainment, a visit to Windjammer Landing is a feast for all the senses. And we're saving you a seat at the table.
We happily offer three meal plan options that can be added to any reservation for a minimum of three consecutive nights. Rates are per person, plus 20% service and tax.
Exchange rate for US Dollar is fixed at $2.70 to $1.00. All prices are subject to change.
Restaurant Dress Code
In the daytime, please wear shoes and either a bathing suit cover up for women or a shirt for men when dining in Dragonfly, Jammer’s Bar and Restaurant, and Embers.
After 5:30 PM when dining in Dragonfly, Upper Deck or Papa Don’s, shoes, skirts, trousers, dress shorts or dresses are requested for ladies and shoes, trousers or dress shorts, and collared shirts for gentlemen. No hats please.
Jammer’s Bar and Restaurant is a more casual dining option for happy hour and dinner but a shirt and shoes are still required.
All Inclusive Option
Includes breakfast, lunch and dinner, snacks & beverages, including alcohol*, access to both motorized & non motorized water sports and day and night tennis. *Wine and sparkling wine can be ordered by the glass only.
High & low season price per day Adult US$165, Teen US$125, Child US$110.
Holiday season price per day Adult US$200, Teens US$155, Child $110
The Half Board
Includes breakfast and dinner; beverages not included.
High & low season price per day Adult US$95, Teen US$95, Child US$35.
Holiday season price per day Adult US$135, Teens US$135, Child $75
Includes breakfast; beverages not included.
Price per day Adult US$35, Teen US$35, Child US$25
Caribbean cuisine is a marvelous collection of ingredients, flavors, and textures. It begins with the simplicity of the aboriginal food.It is then is enhanced with the plants, seeds, and spices that originate from Africa, combined with those conveyed on sugar ships and sailing vessels from England, France, Spain, Holland, and Denmark and influenced by Asian flavors brought by indentured laborers from China and India.
The serendipitous result is an adapted cuisine that is flavorful and spicy to the degree of individual preference. Our menu includes many healthy items including fresh fruit and vegetables that are abundantly available in season.
Dragonfly is open for dinner 6:30 p.m. to 10:00 p.m. Reservations required. Reserved Tuesdays and Fridays for themed buffet events. Tuesday: Caribbean Night, boasting a wide range of local fare and exciting entertainment. Friday: Barbeque Night, with smoky selections for every taste. Served on the beach, weather permitting
Papa Don's Taverna
For scrumptious cuisine and delicious views of the Caribbean, the mountainside terrace of Papa Don's Taverna is without peer. An intimate Mediterranean-style taverna, open for dinner, Papa Don's has long been known for its pasta and pizza. Now Chef Munn has expanded the menu to encompass the cuisines of Greece and the surrounding region. Papa Don's exquisite signature dish, Moroccan Roasted Dorado, is served with a lime-honey-yogurt sauce, pomegranate syrup and couscous. Bring your zest for life and fine food and enjoy both to the fullest.
Dinner entrees range from $38 - $95 EC.
Situated on our beautiful crescent-shaped beach, Embers is renowned for its island-casual atmosphere and fresh barbeque and grilled specialties. Its signature JA Wrap features a roti flatbread wrapped around shredded jerk chicken, rice, peas and veggies. Embers is also the setting for an elaborate Sunday brunch buffet. Just steps away, kids of all ages stop by Toppers Ice Cream Shack for ice cream, smoothies and homemade sorbets, which are complimentary for guests on the all-inclusive plan.
Lunch entrees range from $22 - $57EC.
In the evenings at Windjammer Landing's romantic Upper Deck restaurant, steak & seafood provide the mouthwatering theme. Exceptional meals in a beautiful multi-level setting, overlooking the beach and bay, are a favorite of guests who have an appetite for something special. Angus beef and the freshest fish and seafood are featured on an a la carte menu offering a choice of preparation method, sauces and accompaniments to suit your palate. Upper Deck is open for dinner only, from 6:30 p.m. to 10:00 p.m. Reservations required. Closed Tuesdays and Fridays.
Dinner entrees range from $50 - $95 EC.
Basking right at beachside, Jammer's Beach Bar & Grill offers all-day dining in a laid-back but lively atmosphere. Here, beachgoers can relax and chat in the shade, sipping ice-cold beers and cool tropical drinks on the sheltered deck. The casual setting offers a rather surprising backdrop for exquisite dishes such as Jammer's signature shrimp creole -- Chef Munn's Caribbean version of shrimp Provencal. The menu also features burgers, rotis (wraps), salads with fresh island ingredients, and a variety of other temptations.
When evening falls, Jammer's Restaurant and Bar becomes a hot spot for socializing, enjoying live calypso, reggae or steel drum music, and sampling our resort's refreshingly unique cocktails. Bar Manager Bartholomew Thomas mixes creative flair, fine ingredients and distinctive presentations to develop his extensive, inventive drink menu.
Among the most popular and delectable drinks is 14 x 61, a luscious frozen blend named for the latitude and longitude of St. Lucia (14 degrees North latitude, 61 degrees West longitude) and made with St. Lucia's Bounty Crystal white rum.
For the ultimate in cuisine and convenience, you may prefer to have one of our skilled chefs prepare a gourmet feast in the comfort of your villa or suite. In-villa dining truly is the royal treatment, with a chef personally cooking and serving for you and yours. For $150 plus tax, service charge and the price of your food, you can arrange—through a resort Ambassador—to have our chef create the meal of your most delicious dreams, whether it be inspired by Upper Deck's mouthwatering Angus steak & seafood cuisine or by your own imagination.
Chef Roger Meier
Seasoned and well-travelled, Swiss Chef, Roger Meier, brings a wealth of experience to the latest culinary offerings at the Windjammer Landing's resort in St. Lucia.
Twenty-five years ago, his career as a chef began in his home country Switzerland, where he explored the art of classic European and Mediterranean cuisine at various luxury hotels and Michelin Star restaurants in the South of Spain, Portugal and Switzerland. From cruise ships to corporate-chain hotels, he explored cross-cultural kitchens as an Executive Chef in Central America and the Caribbean.
Back in Europe, he shares the joy of his craft as Culinary Lecturer at Swiss Hotel Management Schools, and is an expert at implementing and improving operational HACCP standards.
With a charismatic and hands-on style of leadership, Roger Meier’s style is to surprise his guests with a creative, colourful, fresh and trend-focussed approach while offering a down-to-earth and authentic dining experience.