Jammer’s Beach Bar & Grill is set at beach level and offers all-day casual dining in a lively seaside setting. Here, beachgoers chat as they take a break from the sun to lounge on the sheltered deck and sip ice-cold beers and cool tropical drinks. The casual scene is a backdrop for surprisingly exquisite dishes such as the signature Shrimp Creole, Chef Munn’s Caribbean version of Shrimp Provencale. The menu also includes burgers, rotis (wraps), salads with fresh island ingredients and other lovely dishes.
When evening falls, Jammer’s Restaurant and Bar is the place to listen to the latest calypso, reggae or steel drum bands, sample the resort’s distinctive drinks and socialize. Here, conversation frequently turns to the Resort’s intriguing cocktails. Bar Manager, Bartholomew Thomas applies creativity and attention to fine ingredients and lovely presentations to his extensive, inventive drink menu.
Among the most delectable drinks are “14 x 61,” named for the latitude and longitude of St. Lucia (14 degrees North latitude, 61 degrees West longitude), a luscious frozen blend made with St. Lucia’s Bounty Crystal white rum; and Bowen’s Angel, favoured by managing director Anthony Bowen, a creamy cocktail that includes dark rum and two local liqueurs.
Please Note:
Lunch entrees range from $26 - $60 EC. Dinner entrees range from $20 - $65 EC. The exchange rate for the US Dollar is fixed at $2.70 to $1.00. All prices are quoted on April 24, 2010 and are subject to change.
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