In the evening, at the romantic alfresco Upper Deck restaurant, seafood delicacies emerge from the kitchen. One of the Chef’s favourite creations, Catch a Fire, is a fresh fillet of fish, char-grilled with Caribbean “jerk” spices. Upper Deck also serves wonderful grilled steaks, kebabs and salads.
Please Note:
Dinner entrees range from $50 - $95 EC. The exchange rate for the US Dollar is fixed at $2.70 to $1.00. All prices are quoted on April 24, 2010 and are subject to change.
|
